Stephanie chose warm color tones which was appropriate for October wedding but there was not one pumpkin in site. Yippee! It is a little bit of coincidence that the linen she selected was Coffee Bean and one the varieties of roses we used was Coffee Break. The antique hydrangea was a gorgeous green with burgundy. The brown cymbidiums with the orange mokara orchids continued the warm palette but I think the fiddle heads loosened up the otherwise tight composition.
Wednesday, October 22, 2008
Sugarloaf Mountain
Monday, October 13, 2008
Simple and Clean
Perfect October Wedding
Taste the Bouquet
One of the coolest things about being in this business is introducing people to new things.
At a charity function we displayed a new producted called SENCE Rose Nectar. It's a rose flavored that can be enjoyed on it's own or mixed with champagne or other libations for a signature rose cocktail. Tres Chic! Check it out www.sencenectar.com
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